Food & Drink
Latest in Monocle Radio
Latest
Monocle’s three-day roadtrip along South Africa’s Atlantic coast
We chart a course taking in vineyards, family farms and seaside restaurants. The water might be cool and the beaches bracing but the food scene is hotting up nicely.
Hungry for something new? Feed your gastronomic curiosity with fresh takes from all across the globe
From bread and butter at a new Zürich opening to treats on offer at an east-London go-to in the making, here are picks for your next indulgence.
Welcome to the world’s most exclusive gastronomic society
When you’re making a meal for a head of state, who do you call? Try the Chefs des Chefs Club, a global culinary helpline with a very elite membership.
Hidden charms
The sub-alpine reaches of the Franco-Swiss border aren’t on many people’s bucket lists – but that’s changing. Our road trip along the Swiss side shows plenty of reasons to visit, from new hotels and…
Peak service
Diners have been effusive in their praise for new Soho restaurant Mountain. We secure a much sought-after seat to see what the fuss is about.
Inside Portugal’s tinned-fish industry
Tinned sardines are an icon of Portugal. We visit a family-run shop and one of the country’s last artisanal canneries to discover why sardines are cherished by the Portuguese, how the industry started back…
How to make Indonesian corn fritters
Learn how to make crispy corn fritters with London-based chef Rahel Stephanie, who spreads the joy of Indonesian cuisine as she talks us through the steps and cooks up a bountiful feast with all…
Coffee and avocados? As heat rises, Sicily turns to tropical produce
Climate change is prompting fruit farmers to diversify and coffee roasters to start considering areas beyond the so-called bean belt to source their raw material. In Sicily, Morettino, a forward-looking family-run roastery, has already…
Escape to la campagne: Normandy
Pierre-Edouard Robine traded city life to rediscover his farming roots in 2016. Since then, he has built a sparkling wine business and forages for Michelin-starred restaurants in Paris, alongside tending to his small herd…
Sustainability for V-ZUG
Quality of life is a defining pillar of the V-Zug brand and an emphasis on sustainable living is fundamental to the Swiss company’s approach. We travel to Melbourne to visit Hip v. Hype, an…
