Food & Drink
Page 3
Recipes: Peach salad, lamb meatballs and a tart berry and cardamon finish
Peach salad with goat’s cheese and pistachiosServes 4 Ingredients8 peaches, stone removed200g mixed green salad or rocket100g feta or fresh goat’s cheese1 avocado1 red onion 4 tbsps roasted pistachios4 tbsps olive oil4 tbsps lemon…
12 sandwich recipes that’ll have you rethinking the humble snack
Whether the filling is stuffed into a baguette or strewn across a piece of sourdough, these recipes show why sandwiches really are the best thing since sliced bread.
How the iconic Cantonese Luk Yu Tea House stands the test of time
In an ever-evolving city such as Hong Kong, restaurants rarely capture the imagination for long. But after more than 90 years, this establishment‘s moreish dim sum remains as popular as ever. Plus: tech.
A peek into ‘snack bars’: The hidden gem of Japan’s nightlife
A home from home for salarymen seeking bonhomie or a late-night drink, ‘sunakku’ has been a fixture of Japanese nightlife. But as these intimate spaces dwindle in number, how will their legacy evolve?
Inside Galeto’s enduring appeal in Lisbon
The restaurant Galeto has welcomed everyone from politicians to prostitutes. We take a seat to find out why it has stood the test of time.
Tempting plates: Here’s what’s on our global menu this month
We sample what’s brewing in a Norwegian coffeehouse in Tokyo, reel in delicacies from the deep in Stockholm and fill up on Anglo-French fare in London.
Monocle’s three-day roadtrip along South Africa’s Atlantic coast
We chart a course taking in vineyards, family farms and seaside restaurants. The water might be cool and the beaches bracing but the food scene is hotting up nicely.
Five dining establishments with the recipe for success
We celebrate restaurants that have nourished diners across generations.
Here’s what’s tickled our taste buds this month
Mascots in Tokyo, easy pizza and a London wine club savouring every last drop.
Hungry for something new? Feed your gastronomic curiosity with fresh takes from all across the globe
From bread and butter at a new Zürich opening to treats on offer at an east-London go-to in the making, here are picks for your next indulgence.
