Food & Drink
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Food & drink
Upscale dim sum in a converted church and a recipe for sizzling rib-eye steak.
The opener
Award-winning noodles in Bangkok, flagging down a bookshop on wheels in Los Angeles and private moments in the workplace: our fresh news picks from around the world.
Food & drink
Food finds, from an Aussie opening and a Beirut round-up to a British dairy and a Chicago bar.
Taste makers
Creating flavoursome food is one thing; making sure it looks good is another skill entirely. We visit a Munich studio where they do both.
The raw ingredients
Our digest of cookery classics will inspire and delight in equal measure; stack your shelves then stock the pantry.
All the fun of the fair
Olma, Switzerland’s annual agriculture and nutrition tradeshow, has been going strong for 75 years. It’s how all nations should connect with their agrarian roots – and bet on a pig race or two.
A taste of things to come
We’re more aware of what we eat but tend to think faddishly. Far from lauding lab-grown meat, our observations on what you’ll be eating more of in 2018 are of the common-sense variety.
Stay classy
A California dream, a contemporary former storage space in Seoul and a quirky, station-side Parisian spot. We look in on three new hotels to try in early 2018.
Q&A – Emiko Davies
Canberra-born cookbook author Emiko Davies tells us of her love for Tuscan food: we catch up during her stay at the historic estate of Rosewood Castiglion del Bosco.
Yoshoku, what’s up?
Aya Nishimura with recipes from Japan: Asian cuisine that riffs on western comfort food. We cook up some katsu curry, ‘omu’ rice and potato croquettes – and encourage you to do the same.
