Food & Drink
Page 30
Hiroshi Sugimoto
Renowned Japanese photographic artist Hiroshi Sugimoto discusses his love of food, from tempura to puffer fish. He shares his culinary journey, his own cooking, and why his last meal wouldn't involve any food.
Perfect blend
Russell Norman on managing a sumptuous spread of restaurants while writing a smorgasbord of compelling cookbooks.
Maturing nicely
For this young producer, wine is a family affair. But not one to take the easy route, he has forged his own path and the full-bodied results are testament to his talent.
Good taste
Paris institution La Grande Épicerie combines beauty with a feast – and its new sister deli is also sure to delight.
Food & drink
Upscale dim sum in a converted church and a recipe for sizzling rib-eye steak.
The opener
Award-winning noodles in Bangkok, flagging down a bookshop on wheels in Los Angeles and private moments in the workplace: our fresh news picks from around the world.
Food & drink
Food finds, from an Aussie opening and a Beirut round-up to a British dairy and a Chicago bar.
Taste makers
Creating flavoursome food is one thing; making sure it looks good is another skill entirely. We visit a Munich studio where they do both.
The raw ingredients
Our digest of cookery classics will inspire and delight in equal measure; stack your shelves then stock the pantry.
All the fun of the fair
Olma, Switzerland’s annual agriculture and nutrition tradeshow, has been going strong for 75 years. It’s how all nations should connect with their agrarian roots – and bet on a pig race or two.
