Food & Drink
Page 29
Bounty hunters
Most restaurants in Japan are in the city but in rural Hokuriku a young crop of restaurateurs and producers are hoping diners will follow them into the wild.
Buffalo stance
From their New Jersey farm, a former big-city couple have become enthusiastic advocates of water buffalo produce and discovered a lucrative business model in the process.
Adam Gopnik
The esteemed writer and essayist on the importance of cooking, going head to head with his galley’s labour union and the practical pleasures of chopping onions.
Food & drink
Rare champagne in a snug space in Riga and a recipe for baked feta with honey and dill dressing.
The right mix
How to start your own food or drink business: come up with a recipe, find the ingredients, get yourself in the kitchen and voilà. Here are three delectable examples.
Down to a vine art
The windswept hillsides and volcanic slopes of Tenerife are once again flourishing, as growers master the harsh terrain and harness the potential of the igneous island’s age-old vines.
Maria de Lourdes Modesto
We break bread with Portugal’s most famous food writer and broadcaster to talk through her defining role in elevating Portuguese food – and how she never even wanted to be on TV.
Food & drink
Tasmania’s toothsome produce, Toronto’s new food hall and a recipe not to be missed.
Second helping
Shortly after scooping the top spot in our 2016 Restaurant Awards, Beard closed. Now its founder has returned from his culinary journey with a new partner and a brand-new restaurant.
Hidden gem
The siblings behind The Palomar and The Barbary in London have transformed a derelict 18th-century pub into a moody watering hole, restaurant and cocktail bar.
