Food & Drink
Page 28
Making a case
Greek grapes are finding fresh audiences at home and abroad. We head to Kefalonia to find out why the island is becoming the nation’s most promising spot for winemaking.
Reading the tea leaves
Vancouver Island might not be famous for growing tea but its lush soil has proved perfect for starting an idyllic farm.
Food & drink
Food finds from Atlanta and Amsterdam, plus how to make a crab and quail egg salad.
Sating an appetite
A new venture in London has gone back to basics: launch a market, fill it with tasty food purveyors and watch as hungry customers get in line.
Filling up
We’ve all heard tell of Basque cuisine but what about the growers, producers and chefs plying their trade in neighbouring regions? We take a roadtrip to find out.
Brew hogs
A sedate Stein at a beer garden is a Bavarian pastime going back centuries. So integral is the custom, any interference rouses peaceful beer-lovers to fight for their right to party.
Message in a bottle
Vinitaly is the annual wine-industry extravaganza where insiders can get the measure of the market, buy and sell their wares, and, of course, have a taste.
Steven Pinker
A defiantly large steak – and all the trimmings – in an old-school Williamsburg enclave would provide sustenance for the psychology professor and author’s final musings.
