Food & Drink
Page 28
Filling up
We’ve all heard tell of Basque cuisine but what about the growers, producers and chefs plying their trade in neighbouring regions? We take a roadtrip to find out.
Brew hogs
A sedate Stein at a beer garden is a Bavarian pastime going back centuries. So integral is the custom, any interference rouses peaceful beer-lovers to fight for their right to party.
Message in a bottle
Vinitaly is the annual wine-industry extravaganza where insiders can get the measure of the market, buy and sell their wares, and, of course, have a taste.
Steven Pinker
A defiantly large steak – and all the trimmings – in an old-school Williamsburg enclave would provide sustenance for the psychology professor and author’s final musings.
Bounty hunters
Most restaurants in Japan are in the city but in rural Hokuriku a young crop of restaurateurs and producers are hoping diners will follow them into the wild.
Buffalo stance
From their New Jersey farm, a former big-city couple have become enthusiastic advocates of water buffalo produce and discovered a lucrative business model in the process.
Adam Gopnik
The esteemed writer and essayist on the importance of cooking, going head to head with his galley’s labour union and the practical pleasures of chopping onions.
Food & drink
Rare champagne in a snug space in Riga and a recipe for baked feta with honey and dill dressing.
