Food & Drink
Page 27
Food & drink
Food scoops from a winery in the UK capital and a Korean joint in New York – plus a Colombian chocolate-maker.
Roll with it
With three New York restaurants and a recipe book out, this busy chef values his quiet time.
Net gains
This German fish market is more than it seems: it’s also a meeting point for early birds and night owls alike.
Food & drink
A tour of Turku, Finland, a Dublin coffee shop and our favourite new London local.
Thirsty work
Long a refuge for passing idle hours in the sun, Bali is now proving a lively launch-pad for a new crop of drinks businesses. We meet the entrepreneurs.
Counter culture
LA’s diners serve a healthy dollop of nostalgia but their architecture has modern relevance.
Food & drink
Best bites from Shanghai to Montréal and a recipe for nduja, chilli & tomato bucatini.
Height of taste
Japan’s capital is home to a new restaurant from the team behind Noma. We tested the flavour of its aesthetic fusion.
Anissa Helou
The author initially saw the cookbook as a manual and nothing more. But once she started writing about food – and discovered the importance of preserving her heritage – she couldn’t stop.
Folk’s festival
Austrian-born entrepreneur Pitzy Folk has turned a derelict Melbourne telephone exchange into a three-storey headquarters where his beverage brand, invested start-ups and an in-house chef all coexist productively.
