Food & Drink
Page 27
Thirsty work
Long a refuge for passing idle hours in the sun, Bali is now proving a lively launch-pad for a new crop of drinks businesses. We meet the entrepreneurs.
Counter culture
LA’s diners serve a healthy dollop of nostalgia but their architecture has modern relevance.
Food & drink
Best bites from Shanghai to Montréal and a recipe for nduja, chilli & tomato bucatini.
Height of taste
Japan’s capital is home to a new restaurant from the team behind Noma. We tested the flavour of its aesthetic fusion.
Anissa Helou
The author initially saw the cookbook as a manual and nothing more. But once she started writing about food – and discovered the importance of preserving her heritage – she couldn’t stop.
Folk’s festival
Austrian-born entrepreneur Pitzy Folk has turned a derelict Melbourne telephone exchange into a three-storey headquarters where his beverage brand, invested start-ups and an in-house chef all coexist productively.
Making a case
Greek grapes are finding fresh audiences at home and abroad. We head to Kefalonia to find out why the island is becoming the nation’s most promising spot for winemaking.
Reading the tea leaves
Vancouver Island might not be famous for growing tea but its lush soil has proved perfect for starting an idyllic farm.
Food & drink
Food finds from Atlanta and Amsterdam, plus how to make a crab and quail egg salad.
Sating an appetite
A new venture in London has gone back to basics: launch a market, fill it with tasty food purveyors and watch as hungry customers get in line.
