Food & Drink
Before ‘Japandi’ and New Nordic cuisine, two Swedish restaurants quietly pioneered Scandinavian cooking in Japan
In an age when Scandinavia is synonymous with sophisticated dining and wooden, minimalist design, it might come as a surprise that Japan’s two enduring Swedish restaurants are as homely as they are traditional.
Latest in Monocle Radio
Latest
All around the table: wine in La Rioja
This Spanish region is home to many large-scale producers, but at Castillo de Cuzcurrita things are done differently. Vintner Ana Martin Onzain unveils how their aged wines – grown and made exclusively in this…
All around the table: deli dipping in London
Hanna Geller and Jeremy Coleman of Building Feasts take us on a tour around their favourite London food shops and pick up supplies on the way to put their effortless hosting skills into practice.
Rome: The Monocle Travel Guide
From ancient architecture and charming trattorias to unbeatable boutiques, Rome has always been one of Europe’s most popular destinations. Our guide will take you down the city’s lesser-known thoroughfares full of freshly ground coffee…
Brasimba beer
For the past eight decades, the Brasimba brewery has provided a rare slice of normality to the people of the DR Congo, a country that has endured a long history of conflict and unrest.…
