Recipe
Page 10
Old faithful
The Sea Horse warms hearts with its simple Finnish comfort food. Here’s how to cook a cosy feast.
Jens Risom
The Danish designer chooses a historic restaurant, full of personal memories, in his adopted US hometown as the venue for his hypothetical ‘farewell banquet’.
Shelf obsession
A local deli can make a real difference to quality of life. These are Monocle’s five favourite food stores from around the world, from Sydney to Santa Margherita Ligure.
All mixed up
From the perfect Martini to the best nibbles, plus something to read while sipping your sundowner, the Monocle drinks trolley is well stocked and ready for cocktail hour.
Don and Mera Rubell
Influential art collectors Don and Mera Rubell have always dared to sample untested artists – and they have the same fearless attitude to food. But what dish would they choose for their final repast?
Good morning
A morning ritual we’re never willing to sacrifice. We’ve rounded up the components for a perfect start, from a tasty muesli recipe to the finest coffee makers and the best morning reads.
Ration nation
CNN’s man in Baghdad, Michael Ware, is one of few western journalists to have reported from insurgent camps. We met him in Paris where he selected the Thai restaurant Asian for his last meal.
Room service
Rafael Micha, founder of design hotel group Grupo Habita, discusses his ideal last meal. He chose the group’s Condesa DF hotel in Mexico City, a property whose menu he helped create.
Taste maker
The Zegna fashion company was founded in Trivero, Piedmont in 1910. Still family-run, the firm has opened a cultural centre at the Zegna house. Anna Zegna invites us in for her foodie finale.
Lunch plans
Jaime Lerner, the forward-thinking former mayor of Curitiba, Brazil, turned heads with his urban schemes. Still living and working in the city, he reflects on his work as an architect and urban planner.
