Recipe
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Isay Weinfeld
For his ‘last meal’, architect Isay Weinfeld would go all out on his favourite unhealthy treats. He’d start at a characterful family restaurant, moving on to the Fasano hotel for his main.
Green machine
Most restaurants boast of using only fresh ingredients but they don’t come much fresher than at De Kas.
The meat of battle
It is a country renowned for its neutrality, but there is nothing hands-off about Swiss Army life where their in-demand food is concerned.
A real show-stopper
Bouchon is a welcome addition to the Monaco restaurant scene, serving French classics often prepared at the table in front of diners.
Filling a gap
Smile To Go’s healthy but tasty breakfasts and lunches with a Mediterranean influence are a big hit. Here’s how you can make them too.
Kentaro Kobayashi
Known for no-nonsense dishes and a show teaching men to cook, TV chef Kentaro Kobayashi discusses his accidental route into the culinary world over a meal at his favourite Italian restaurant.
Sauce code
Last year, Roberto Panizza revived a historic trattoria in Genoa, bringing it back to its former glory. He shares his recipes for the regional specialities of pesto and gnocchi.
Make history
Zum Schwarzen Kameel has been hosting Vienna’s great and good for hundreds of years with an ever-evolving menu.
Bread & butter
Rye bread with a simple topping might not sound like culinary fireworks. However, at Aamanns it is sparking taste buds.
Feeding John Malkovich
The Hollywood actor, director and fashion designer shares his ‘last meal’ in a restaurant built into the rocks near his home in Provence.
