Recipe
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Post Taste
Located in a former post office, Kokako was set up by the owner of a coffee company, who believes in being close to his customers.
Simple supper
The bistro Vivant Table is testament to the owner’s cosmopolitan upbringing, with its organic, fuss-free Italian and French food.
Klaus Biesenbach
Renowned curator Klaus Biesenbach used to live on chocolate bars; thankfully he has something more refined in mind for his ‘last meal’.
Simply does it
A restaurant in central Hamburg has been pleasing guests with its homely cooking for more than 20 years.
Ara Güler
Turkish photographer Ara Güler has always found eating a bit of a distraction but he found time to sit down for a meal with Monocle.
Local hero
Tom Kerridge’s seasonal, locally sourced cooking has won him two Michelin stars. Not bad for a country pub, now a mecca for foodies.
The big Blue
A trio of surfer buddies are making waves dishing up fresh, tasty fare near Bronte beach. Meet the Three Blue Ducks.
Subodh Gupta
Pioneering artist Subodh Gupta is known as the “Damien Hirst of India”. A family gathering is his choice for a hypothetical final feast.
Fisherman’s friend
Tadich Grill is a San Francisco institution, serving traditional seafood dishes and a large helping of nostalgia.
Joël Robuchon
Holder of 26 Michelin stars, chef Joël Robuchon discusses his ‘last meal’ choice, his love for Japanese cuisine and why a restaurant’s most important component is ambience.
