Recipe
Page 7
Comfort food
Twins Joshua and Caleb Ng felt Hong Kong was lacking laid-back LA-style cafés so they set up Common Ground, a café/shop which serves dishes that may be simple but are prepared to perfection.
Lee Lin Chin
A longstanding and respected newsreader in Australia, Lee Lin Chin tells it how it is: she likes to keep things simple but hearty.
Simply the best
Cucina Hirata restaurant in Tokyo doesn’t over-think Italian cuisine’s main strengths: quality, simplicity and freshness.
Rossana Orlandi
Italy’s ‘capa’ of the design world, Rossana Orlandi, feels most like herself when she’s at the dinner table. Over lunch, she tells us why.
Perfect host
Norikazu Suzuki wants his restaurant to be home to good food and good times.
Edward Burtynsky
Canadian photographer Edward Burtynsky, famous for his large-format industrial landscapes, invites us to Toronto’s Splendido for an Italian-inspired feast.
Lobster spot
If you’re in Maine for any amount of time, leaving without tasting a lobster roll is tantamount to sacrilege. Pay homage at the Eventide Oyster Company…
Patrick Blanc
Patrick Blanc, the botanist who pioneered vertical gardens, eats his ‘last meal’ at Pershing Hall, a Parisian hotel featuring one of his stunning creations.
Modena man
Chef and restaurant owner Massimo Bottura is the perfect ambassador for the producers and specialities of his home town.
Dieter Meier
As well as being the front man of Swiss electronica band Yello, Dieter Meier grows hazelnuts and owns three restaurants – one of which is Ocho Once.
