Recipe
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Cecil Balmond
Acclaimed engineer, architect and writer Cecil Balmond discusses his love of food, his mother’s cooking and why one last meal would never satisfy.
Swear by it
Simple food with a twist on tradition is the ethos of Jowett Yu’s new restaurant Ho Lee Fook. Pull up a seat – pork dumplings await.
Yuichiro Miura
Legendary mountain climber Yuichiro Miura, who made headlines for conquering Everest at the age of 80, talks inspiration, near-disasters and his passion for steak.
Raw and the cooked
Japanese know-how and UK produce make Dinings a must for in-the-know eaters.
Rare talent
Portuguese chef José Avillez is singing the praises of a simple classic – steak – at Café Lisboa, his restaurant in the city’s opera house.
Gregory Crewdson
Artist Gregory Crewdson’s studied compositions of American life are famed for their intricacy. But for his last meal the photographer opts for comfort and charm.
Eat, drink and be merry
The idea behind Model Milk is simple: comfort food made using high-quality produce.
Treats on the go
Introducing Sunday’s Grocery, the unique shop and deli serving everything from Japanese whisky to made-to-order takeaway sandwiches.
Martha Stewart
TV cook and business magnate Martha Stewart is queen of the kitchen in the US. For her perfect meal she mixes American comfort food with sushi from a Japanese master.
Catch of the day
This idyllic Greek setting is the perfect match for dishes made with local ingredients and freshly caught seafood.
