Recipe
Page 5
Small wonder: Oldroyd
Tom Oldroyd’s small London restaurant is turning out to be a big success – and here’s why.
Basque in the glory
What next when you run a successful Basque restaurant? Open another one next door. We meet the team.
Nobu Matsuhisa
Nobu Matsuhisa's musings on the passion and perseverance that have been keys to his success. We sit down with the renowned chef in Miami for his Last Meal.
Pick and mix
Chef Estanislao Carenzo won’t let tradition or borders dictate the food he cooks.
Pasta craftsman
For over 30 years, chef Stefano Manfredi has pioneered fresh northern-Italian food in Sydney. Monocle visited his Balla restaurant to share a few choice recipes from the pasta craftsman.
Making waves
Between surfing and helping out his Olympian mum, chef Guy Turland serves a healthy blend of European and Pacific classics to Bondi diners.
Fusion power
Lower East Side café El Rey finds a personal touch with inventive Mexican fare that incorporates Middle Eastern and Mediterranean flavours.
