Recipe
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Entertaining
Asparagus & wine tomato pasta
Asparagus has been enjoyed for centuries. It makes a particularly strong impact in this springtime dish from food stylist Aya Nishimura. It may be quick to make but leaves a lasting impression.
Recipe
Pear and olive oil cake
This Mediterranean-inspired dessert traces its lineage from ancient Rome to 1940s Hollywood, where a secretive insurance salesman revolutionised American baking with his oleaginous experiments
Business
Net gain
Sustainable fishing keeps family firms afloat – not least the Harveys, who ply their trade in the Bay of Plenty.
Recipe
Pork schnitzel with potato salad
This satisfying meal requires no gourmet know-how. We believe comfort and simplicity are key to the perfect, homely dish. The breaded cutlet won our hearts – and it will win yours too.
