Recipe
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Food & Drink
Culinary scoops from Lisbon to Brisbane, plus wine from Oregon and a recipe for gyoza.
Dinner is served
Whether cooking for an intimate meal or hosting friends, the perfect recipe ensures a memorable evening. We’ve selected three Monocle menu favourites plus smart starter ideas.
Food & drink
A sharp chopping bowl and restaurants from London to Hong Kong (via Izmir).
Packing a punch
From Sanskrit roots to Swedish *bål*, punch is a drink built for sharing rather than spectacle. These recipes celebrate a centuries-old tradition that spans continents — and demands you relinquish control of the ladle.
Food & drink
Our favourite food finds, from German cookbooks to a top new Toronto table.
Food & drink
Upscale dim sum in a converted church and a recipe for sizzling rib-eye steak.
Yoshoku, what’s up?
Aya Nishimura with recipes from Japan: Asian cuisine that riffs on western comfort food. We cook up some katsu curry, ‘omu’ rice and potato croquettes – and encourage you to do the same.
Bottoms up
For Christmas and New Year, indulge in a festive cocktail or fine wine. We’ve asked the experts for their favourite tipples and star concoctions to enjoy this season.
Flammekueche
Its origins may be ambiguous but ‘flammekueche’ is a certain crowd-pleaser. The happy accident can be salty or sweet and is perfect for sharing with a bottle of Alsace wine.
