Recipe
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Home soil
Lebanon relies on imported food, but a Beirut retailer is creating a sustainable model by reviving traditional production. Monocle traverses the country to meet the makers behind this food revolution.
Recipes
Chef Ralph Schelling and recipe writer Aya Nishimura take us from France to South Korea with six exotic dishes, starting with a dessert that’s a surefire crowd-pleaser. Enjoy.
Food & Drink Recipes
A warming Mediterranean stew that transforms simple cod with Spanish chorizo, smoked paprika and chickpeas into a rustic feast perfect for cold evenings.
Food & Drink Recipes
Five top dishes to try from monocle’s recipe writers, including Turkish wraps and a one-pot pasta.
Food & Drink
Perfecting a recipe is a simple step to improving your quality of life. Expect wraps with a Korean twist and much more.
Rich pickings
A little time spent learning a recipe will yield fine food and new skills to sate even the fussiest of friends.
Food & Drink
A first look at a London restaurant group’s latest bakery, a Parisian spot par excellence plus Sydney’s best new bar.
Food & Drink Briefing
Food-focused finds from Hong Kong to Vienna, and three companies providing meals on wheels.
