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Wonders from another world, 3/3
A vast network of contemporary and heritage hotels, Paradores has long championed ecotourism, with initiatives such as Nature for the Senses generating authentic connections to each region.
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The craft of enhancing human experience
With a PhD in neuroscience, Dr Amy Kruse is the chief investment officer of Satori Neuro, a division of the Texas-based hedge fund Satori Capital, which invests in innovative neurotechnology companies transforming how we…
Time for colour
Dawn Ng’s work deals with the passage of time. As you break down the building blocks of her multidisciplinary artistry, you uncover an unerring attention to detail and a devotion to presence.
The power to shape your day
For Lidiyanah “Yana” K., bartending is a holistic craft that requires technical skill, prowess and a personal touch. At Atlas, she enjoys delighting her guests via the imaginative cocktail list.
Tailored to every client
Since taking over his father’s tailoring business in 2010, Dylan Chong has maintained a tight-knit operation: a three-person team, each specialising in cutting trousers, shirts and jackets.
Room to grow
The raison d’être for Woha Architects is building a better future. This is underpinned by the studio’s unerring ability to find connections between different systems, whether that’s creating habitats or reducing urban heat.
Playing to your strengths
Carpenter Morgan Yeo’s creative process is built around collaboration: listening to his client’s needs and bringing their vision to life. His creations are found across Singapore, including at The Macallan House and Fico.
Heritage and innovation
Hans Tan’s groundbreaking inquiry into porcelain design caught the eye of the team at Mandarin Oriental Singapore, who commissioned him to create the signature Lion City fan emblem in the hotel’s lobby.
Finding a common language
Third-generation perfumer Johari Kazura hails from Singapore’s Kampong Gelam, a cultural enclave with enduring ties to the early 20th-century spice trade. His brand distils the best of East and West.
Creativity without boundaries
It is fascinating to watch Ng Si Ying as she weaves: the rattan strips passing this way and that, feeding one under here and crossing the other there, as vine becomes weft, warp, knot,…
A hunger for knowledge
Both restaurant Forma and private dining establishment Ben Fatto 95 celebrate handmade pasta in all its glorious forms, many of which were discovered by chef-founder Lee Yum Hwa on research trips and apprenticeships in…
