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Sigma
Sigma: Find your focus
When Joël Hunn shoots for Monocle, he knows he will be given that rarest of luxuries: time. “A five-minute shoot is common,” he says. “But with Monocle, the subjects are always passionate and they…
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UBS
A modern communion
Gabriella Zamora and Aubrey Russell bring unique, producer-forward wines to Miami at their wine shop, which also hosts tasting nights for the community.
Turkish Airlines
Expand your emotional horizons with air travel
Travel is about more than just getting from A to B. A flight transports hundreds of passengers, yet it also delivers adventure, discovery and growth.
UBS
World-class waters
Working to protect Miami’s famed beaches, this organisation advocates for clean water practices to safeguard the city’s waterways for future generations.
UBS
A way with words
A beloved hub for Miami’s literary scene, this flagship shop regularly hosts visiting international authors and local literary salons.
UBS
Spirits in style
At this Little Havana hotpot Julio Cabrera has become a celebrated ambassador for Cuban culture by bringing its cantinero style of bartending to America.
UBS
From bean to bar and beyond
At her newly opened café and shop, Carolina Quijano crafts bean-to-bar products from cacao and unrefined cane sugar to highlight the chocolate’s terroir.
UBS
Ride, roast, repeat
Imperial Moto Café merges motorcycle culture and artisanal coffee in an industrial-chic atmosphere for those who appreciate craftsmanship in any form.
UBS
Curating for the community
Under Franklin Sirmans, the Pérez Art Museum Miami has become a dynamic hub for Caribbean and Latin American art, showcasing diverse contemporary voices in a striking waterfront setting.
UBS
Luxury with a tropical twist
Miami’s shopping mecca serves up an eclectic mix of luxury designers and fashion-forward labels, curated by Paris-born founder Laure Hériard Dubreuil and displayed in an iconic Art Deco building.
UBS
Where culture becomes cuisine
Sebastián Vargas is the visionary chef behind the multisensory dining experience at Los Félix. Here, he honours indigenous ingredients and flavours in a laid back atmosphere.
