The Menu
Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.
Latest Episodes
Meinklang wine, Olia Hercules and Ryan Chetiyawardana’s cocktail recipe
A visit to one of the most special Austrian farm-wineries, Olia Hercules on food as a tool to unite people and a top cocktail recipe by Ryan Chetiyawardana.
Food Neighbourhoods 293: Recipe edition, Ben Murphy
The head chef of Launceston Place restaurant in London shares one of his favourite recipes.
Portuguese wine, Honey & Co and British cheese
We find out the subtle differences between Portugal’s alvarinho grape and Spain’s albariño, celebrate10 years of London’s famed Honey & Co and look at a new book that takes us on a cheese-based tour of the UK.
Food Neighbourhoods 292: Recipe edition, Madina Kazhimova
A favourite recipe by the co-founder of new London restaurant Firebird
Topping the pastry game
Maira Yeo on the skills that made her the best pastry chef in Asia. Plus: how Turkish restaurateur Umut Ozkanca wants to change people’s perceptions of his home country’s food and how spices have changed world history.
Food Neighbourhoods 291: Recipe edition, Wolfgang Puck
A recipe by one of the best-known chefs and restaurateurs in the US.
Discovering Brazil
Brazilian chef Manu Buffara shares the dishes of her home country that the rest of the world has yet to discover. Also in the programme: how the Biennial of Design in Ljubljana is showcasing what could be the sausage of the future.
Food Neighbourhoods 290: Recipe edition, Paul Hollywood
A recipe from one of the world’s leading authorities on baking.
Paul Hollywood and Julien Royer
Description: How Julien Royer built his restaurant empire in Singapore and Hong Kong, plus baking tips from one of the world’s best-known authorities, Paul Hollywood.
Food Neighbourhoods 289: Recipe edition, Sarit Packer and Itamar Srulovich
A recipe from the chef-owners of London’s Honey & Co restaurant group.
