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Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.

Latest Episodes

The roots of the modern kitchen
#318 17 Nov 2017

The roots of the modern kitchen

The innovators behind some of the best kitchen items, the secrets of Taiwan’s street-food flavours and a new boutique ketchup challenging the international players.

Pickled future
#317 10 Nov 2017

Pickled future

Why pickles and fermentation are proving to be increasingly popular in London and Istanbul. Plus: Tarek Malouf of Hummingbird Bakery on how he brought US-style cooking to Europe and the Middle East.

The meaning of rice
#316 03 Nov 2017

The meaning of rice

The secrets behind Japan’s love for rice, chef and restaurateur Dan Barber’s fight against food waste, plus a visit to one of Milan’s best wine bars.

The Sportsman
#315 27 Oct 2017

The Sportsman

How Stephen Harris transformed a tired old Kent pub into one of the UK’s top restaurants. Plus: London’s new food destination Bloomberg Arcade and Ljubljana’s top food event.

The humblest of celebrity chefs
#314 20 Oct 2017

The humblest of celebrity chefs

How a Buddhist nun is influencing chefs around the world, the undiscovered delicacies of the Palestinian kitchen and the highlights of the cookery book section at the Frankfurt Book Fair.

Brilliant, basically
#313 13 Oct 2017

Brilliant, basically

The Swedish philosophy that changes what your meal looks like and Australian favourite Donna Hay on why basic cookery skills deserve more attention. Plus: how to bring a hit restaurant concept from Hong Kong…

Rethinking food and drink
#312 06 Oct 2017

Rethinking food and drink

Cocktail guru Ryan Chetiyawardana’s adventures in the kitchen, Estonian chefs building the nation’s culinary identity and Martin Morales’s new Peruvian recipes.

Breaking food clichés
#311 29 Sep 2017

Breaking food clichés

We meet a Slovenian entrepreneur who has made vegan and vegetarian cuisine a hit in Ljubljana, ponder how to keep a 100-year-old restaurant relevant and get the week’s top headlines from the US.

A Persian feast
#310 22 Sep 2017

A Persian feast

Cookbook author Sabrina Ghayour’s top dishes from the Middle East, Amsterdam’s vegan food boom and the week’s top headlines from Tokyo.

The best of Lisbon
#309 15 Sep 2017

The best of Lisbon

We’re in the Portuguese capital to meet some of the makers who have given the country’s culinary reputation a global boost.

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