The Menu
Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.
Latest Episodes
Food discoveries from the Baltics
Top dishes from the Baltic countries that the world still hasn’t discovered and the success story of Hong Kong’s Feather & Bone, which grew from a butcher shop into a beloved restaurant and delicatessen.
Food Neighbourhoods 166: Moscow, Depo market
We visit one of the Russian capital’s top culinary destinations – a market that claims to be the biggest food hall in Europe.
Food Neighbourhoods: best of 2019
A round-up of the best food tours of 2019 from Los Angeles, Baghdad, Stockholm and Turin.
Best of 2019
Markus Hippi recaps the best interviews and reports from 2019, with top chefs such as Kobus van der Merwe, Ana Roš and Jason Atherton.
Darina Allen’s food philosophy
Ireland’s best-known cook Darina Allen on how we still need to change the way we think about food. Plus: how one couple turned Portugal’s economic downturn into a gastronomic opportunity and why some of the world’s best knives come from south London.
Food Neighbourhoods 165: Zürich, Bellevue
Monocle’s Jessica Bridger takes us to the tastiest destinations in Zürich’s Bellevue area.
The roots of the UK gin boom
How Sipsmith launched the UK’s modern gin boom. Plus: US chef Mary Sue Milliken’s food diplomacy.
Food Neighbourhoods 164: Cambridge
A culinary bicycle tour of one of Britain’s most picturesque cities.
How to create a restaurant empire
The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American cooking.
Food Neighbourhoods 163: Toronto, Bloorcourt Village
A tour of Toronto’s Bloorcourt Village, home to numerous restaurants and small businesses that reflect the diversity of the city.
