The Menu
Interviews with top chefs, food innovators, and producers. Discover ingredients, trends, and stories shaping the world of food and drink.
Latest Episodes
Hi-tech luxury chocolate
We meet Mexican bartenders creating new kinds of drinks inspired by old traditions, visit a hi-tech luxury chocolate factory in San Francisco and head to Warsaw for a great cup of coffee.
A Catalonian Christmas
We talk Catalonian Christmas food specialities with the founders of La Pepita restaurant in Barcelona, get a taster of South Tyrol’s organic wines and meet Santa Claus to find out what kind of a diet keeps him going.
The next food movement from Faroe Islands
We rate this season’s cookbooks and ask if anything’s been missed, head to Singapore for a tour through traditional coffee shops and find out about a passionate food movement emerging on Faroe Islands.
Exploring South African food
We explore South African food, tour a new food court in Madrid and ask if one man can visit all the world’s three-starred Michelin restaurants.
Food in Toronto
Toronto special: the latest from the city’s vibrant micro brewery industry, we tour brunch restaurants and enjoy dinner in a place combining art and tacos.
Food from the Alps with Dominik Flammer
We learn how to find a Chicago chef, speak to author Dominik Flammer about food from the Alps and get wine tips from South Tyrol.
Britain’s champions: Melrose and Morgan
We get tips on Middle Eastern wines, meet British artisan food champions Melrose and Morgan and find out why the Chilean wine industry doing well.
Diplomatic food
A slow food festival in Turin, we meet San Francisco’s urban beekeepers and learn about food as a tool of diplomacy.
Vertical farms
We visit a vertical farm in Singapore, discuss food with photographer Todd Selby and get lessons for a great cup of coffee in Stockholm.
Rawness in Berlin
We learn about raw food in Berlin, visit a vineyard in Missouri and hear from New York chef April Bloomfield.
