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Hospitality
Fancy opening a hotel on the Med? Read this first.
Opening a hotel in a saturated market might seem like folly – but having the courage of your convictions is key.
Travel and restaurants
How not to preserve an icon: farewell to the Bauer Hotel
One of the most atmospheric buildings in Venice, the Bauer Hotel, lies empty and shrouded in scaffolding, awaiting renovation. It’s a reminder that some things should be left to age gracefully.
Travel and restaurants
Four of our favourite French Riviera hotels that offer a peaceful break from the crowds
This particular slice of the Mediterranean coastline has yet to lose its charm, and the smart restoration of long-standing establishments combined with thoughtful new introductions keeps us coming back.
Hospitality
Three new must-visit luxury openings in São Paulo, Kurashiki and Paris
High-end hospitality was once synonymous with uniform glossiness, whether you were in Tokyo or Trieste. But the industry is now focusing on experiences that reflect its surroundings.
