restaurants
Page 4
Fiddly New Nordic cuisine is falling out of favour on its home turf
The fussy hyperlocal cooking style that transformed menus worldwide is now being pushed aside in favour of something more satisfying
Our six favourite French-inspired restaurants
In cities from Amsterdam to Grand Rapids, chefs are adding French-inspired touches to their menus, while in the cuisine’s mother country, residents are treated to late-night deli fare.
Five classic restaurants proving that great food, service and tradition never go out of style
We bring a spotlight to the global restaurants that have nourished diners across generations.
Marseille’s culinary renaissance
Marseille’s food scene now rivals the Riviera and Provence, making it a top French seaside destination.
Local heroes
Independent shops from Hong Kong to Madrid prove that knowing customers by name and fostering genuine community connections remains the foundation of thriving neighbourhood businesses.
Great lengths
The team behind Berlin's Otto opens a refreshingly unpretentious sister restaurant, serving Austrian comfort food including fried chicken and venison goulash in relaxed moss-green surrounds.
River beds
Our travel round-up begins with a theatrical Paris hotel beside the Seine. Over the page, we immerse ourselves in Bath, visit a homely Mexican mansion and sample Japanese hospitality in Hokkaido.
Get your fill
Buenos Aires bakery traditions meet Barcelona's Gràcia neighbourhood, while a British chef brings Tuscan comfort food to Tokyo's financial district.
Table talk
The Spanish food scene has the right mix of old-world charm and innovation. Here we offer culinary institutions and those with future classic potential, from smart Madrid bars to laid-back Seville bistros.
Bon appétit
Pasta like you've never tasted before – Japanese style, plus an Italian family coffee house in Sydney, cocktails on the beach in the Algarve and the pioneers bringing aperitivo culture to the UK.
