restaurants
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Where to eat and beat the heat in Paris: three new restaurants favoured by the fashion crowd
This summer in Paris, finding somewhere to cool down is becoming less of a luxury and more of a necessity. Or perhaps the perfect excuse to try something a little different?
Thailand’s best bars and restaurants for drinking and dining in style
Seek out the best bites and well-poured drinks from Phuket to Koh Samui with our guide to Thailand’s top tables.
Design-led dining spots to visit this May – from a fire station-turned-ale house in Auckland to Marseille’s latest retro-futurist opening
As warmer weather welcomes us back outdoors, here are our picks of where to dine this month.
Parisian flair meets Dutch comfort at the new Bouillon d’Amsterdam restaurant in Hotel Die Port van Cleve
A peak inside the Dutch capital’s latest opening that is bringing the cheap-and-cheerful charm of bouillons to the Netherlands.
‘The perfect kitchen is where there is no fear.’ Seven global chefs share their tips for running a successful restaurant
The leaders of Attica, Masala y Maíz, Darjeeling Express, Baroo and Wursthall on striking the right balance between ambition, passion and creating safe, supportive environments.
Good food, good company: The six best spots in London for a business lunch
From classic British fare to Spanish wares and a joint that has been serving seafood dishes since the 19th century, here are six London restaurants for productive business lunches.
Five tables to book this spring – from Paris’s latest Korean opening to a late-night cocktail spot in Hong Kong
This month’s round-up of top-tier restaurants, foodie havens and kitchen innovations features imaginative chefs bringing something new to the table, as well as those taking a fresh approach to their gastronomic heritage.
Inside Club Metrópolis, a heritage landmark-turned-boutique hotel and gastronomic hub
Madrid’s Metropolis Building was set to be turned into office space – until Marta Seco and Sandro Silva stepped in. It is now reimagined as hospitality destination, featuring seven restaurants and a members’ club.
‘There is no formula. It’s heart and soul.’ Restaurateur Jeremy King breathes new life into Simpson’s in the Strand
After five decades shaping London’s most iconic dining rooms, Jeremy King and his longtime collaborator Shayne Brady tell Monocle how they’re rethinking restaurant interiors and embracing evolving tastes.
How an American chef broke through the Parisian culinary scene to open Chez Carrie
Chef Carrie Solomon carved an unconventional path. After a personal loss, her new brasserie in the 2nd arrondissement became an act of resilience and a vibrant hub for the city’s culinary community.
