restaurants
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How Tokyo’s Teddy Brown elevates the humble hamburger
Teddy Brown in Hiroo brings Japanese rigor to crafting the perfect hamburger with ‘kuroge’ Wagyu, housemade sauces and meticulously crafted buns. Marble tables, oak chairs and kooky lamps complete an experience worth savouring.
Behind a Mayfair shopfront, Automat is reviving the speakeasy
Discreet, dark and a little mysterious, this new London diner has all of the essential ingredients.
Inside Galeto, Lisbon’s legendary counter-culture classic
Since opening its doors in 1966, Galeto has been serving exceptional counter-style food to an eclectic mix of patrons.
Deux Gares Express brings style back to Parisian station dining
Train passengers travelling to and from Paris can enjoy more than a sad sandwich at a restaurant evoking the golden age of rail.
Step inside Chesa Marchetta, Artfarm’s 16th-century guest house
The latest hotel from Hauser & Wirth’s hospitality wing brings gallery-grade artworks together with mountain views and Alpine fare.
Introducing Auberge Port-Gitana, Lake Geneva’s newest bolthole
Escape to the shores of Lake Geneva, where the heritage hotel’s welcoming rooms offer a taste of Old World elegance.
‘In turbulent times, the bistro is a tonic.’ Can Unesco save this famed Paris institution?
France’s bistros are on the decline but a new generation of young restaurateurs in the capital is proving that the appeal of the bistro remains in its dependability.
Monocle’s guide to three must-try classic Paris bistros
Don’t leave the City of Light without a cosy supper at one of its charming bistros. Our resident expert will show you the way.
In an industry with a novelty addiction, restaurants need to stick to the recipe
The first time I ate the smoked-eel sandwich at Quo Vadis I was alone and new to Soho. Tangy pink onions. The sharp slap of horseradish. And a buttery crunch, the kind that only…
A new wave of young Singaporean chefs is shooting for Michelin stars with hawker fare
Young restaurateurs are transforming hawker-inspired dishes into innovative fine dining, sparking debate over whether the Michelin Guide will finally recognise the city-state’s evolving culinary identity.
