Entertaining
Page 11
Yoshoku, what’s up?
Aya Nishimura with recipes from Japan: Asian cuisine that riffs on western comfort food. We cook up some katsu curry, ‘omu’ rice and potato croquettes – and encourage you to do the same.
Perfect setting
Laying on a spread this Christmas? Luminaries from the worlds of design, hospitality and diplomacy reveal what makes a terrific table.
Winter warmers
Christmas markets are a regular fixture of the festive season – but in Mitteleuropa they’re also big business.
Food & drink
The best in drinking and dining, from a Sydney stop-in to a Chicago canteen and Athenian deli.
Bottoms up
For Christmas and New Year, indulge in a festive cocktail or fine wine. We’ve asked the experts for their favourite tipples and star concoctions to enjoy this season.
Rising demand
The fortunes of bakeries are on the up thanks to hands-on entrepreneurs. Their products are enriching urban communities by bringing neighbours together. We meet three stars earning their crust.
Chicken marsala with herbed fregola
Enhanced by sweet Italian wine, this fortifying recipe of Sicilian lineage is simplicity itself – unlike its complex backstory.
Alain de Botton
The author holds forth on his memories of dire boarding-school dinners, sentimental reveries of his native Switzerland and the citrus fruit that he considers to be worthy of devotion.
Food & drink
The man Hakkasan, LVMH and British Airways call for hospitality advice, plus a new take on wine.
