Entertaining
Page 10
Second helping
Shortly after scooping the top spot in our 2016 Restaurant Awards, Beard closed. Now its founder has returned from his culinary journey with a new partner and a brand-new restaurant.
Hidden gem
The siblings behind The Palomar and The Barbary in London have transformed a derelict 18th-century pub into a moody watering hole, restaurant and cocktail bar.
Hiroshi Sugimoto
Renowned Japanese photographic artist Hiroshi Sugimoto discusses his love of food, from tempura to puffer fish. He shares his culinary journey, his own cooking, and why his last meal wouldn't involve any food.
Maturing nicely
For this young producer, wine is a family affair. But not one to take the easy route, he has forged his own path and the full-bodied results are testament to his talent.
Good taste
Paris institution La Grande Épicerie combines beauty with a feast – and its new sister deli is also sure to delight.
Food & drink
Upscale dim sum in a converted church and a recipe for sizzling rib-eye steak.
Taste makers
Creating flavoursome food is one thing; making sure it looks good is another skill entirely. We visit a Munich studio where they do both.
A taste of things to come
We’re more aware of what we eat but tend to think faddishly. Far from lauding lab-grown meat, our observations on what you’ll be eating more of in 2018 are of the common-sense variety.
Stay classy
A California dream, a contemporary former storage space in Seoul and a quirky, station-side Parisian spot. We look in on three new hotels to try in early 2018.
Here to stay
James Chambers reporting from Laos: Meet Adrian Zecha, the 84-year-old industry veteran who’s setting out to redefine hospitality in 2018.
