Entertaining
Page 13
Man about town
We visit the home of writer, broadcaster and raconteur Jonathan Meades to discuss his new cookbook, career as a critic and why food culture today makes him wince.
Food & drink
The best places to eat in SantaMonica, new openings in Amsterdam, London and LosAngeles and artisanal cheese from Singapore.
Flammekueche
Its origins may be ambiguous but ‘flammekueche’ is a certain crowd-pleaser. The happy accident can be salty or sweet and is perfect for sharing with a bottle of Alsace wine.
Edi Rama
The prime minister of Albania sits down in his office dining room to talk politics, relationships and his dream dinner.
Shelf life
Ditch self-checkouts, find ever better products and be nice – here’s how two players are rethinking the supermarket.
Pasta master
Although quintessentially Italian, pasta-makers are increasingly reliant on imported wheat. We meet the man shaping a more sustainable future for its production.
