Entertaining
Page 13
Man about town
We visit the home of writer, broadcaster and raconteur Jonathan Meades to discuss his new cookbook, career as a critic and why food culture today makes him wince.
Food & drink
The best places to eat in SantaMonica, new openings in Amsterdam, London and LosAngeles and artisanal cheese from Singapore.
Flammekueche
Its origins may be ambiguous but ‘flammekueche’ is a certain crowd-pleaser. The happy accident can be salty or sweet and is perfect for sharing with a bottle of Alsace wine.
Edi Rama
The prime minister of Albania sits down in his office dining room to talk politics, relationships and his dream dinner.
Shelf life
Ditch self-checkouts, find ever better products and be nice – here’s how two players are rethinking the supermarket.
Pasta master
Although quintessentially Italian, pasta-makers are increasingly reliant on imported wheat. We meet the man shaping a more sustainable future for its production.
Dating game
Arizona’s arid landscape is home to a surprisingly plentiful crop. We meet the medjool-date technicians reaching for the skies in Yuma.
What’s cooking?
We join the Emerald City’s brightest culinary lights to discover why there is more to food here than smashed avo’ on toast.
Food & drink
The best new spots in which to drink and dine, from Adelaide to Madrid, Berlin to Kyoto.
Pete Souza
The former White House photographer on Barack Obama, presidential plates and high-class cuisine on Air Force One.
