Entertaining
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Asparagus & wine tomato pasta
Asparagus has been enjoyed for centuries. It makes a particularly strong impact in this springtime dish from food stylist Aya Nishimura. It may be quick to make but leaves a lasting impression.
Mixing it up
The food processor that is not only stirring up the home-cookery market but also feeding a publishing boom.
Food & drink
Where to find the tastiest cheese in California. Plus: Stockholm round-up and brewing in Belfast.
Umberto Angeloni
The CEO of Caruso on how his upbringing in Somalia sharpened his taste for all things Italian.
Thrill of the grill
Italy’s premier fast-food pitstop has hit the slow lane. Its restaurants are now embracing sustainability and provenance with tasty results.
Hot plates
Figgjo crockery is a Norwegian staple, from the prime minister’s residence to prisons – it’s also a smashing export.
Hala Gorani
The anchor and intrepid correspondent for CNN International on the culture and civility that define her Syrian heritage.
Food & drink
Miami round-up and wine regions to watch. Plus: Korean-style tapas and an unorthodox whiskey.
Pork schnitzel with potato salad
This satisfying meal requires no gourmet know-how. We believe comfort and simplicity are key to the perfect, homely dish. The breaded cutlet won our hearts – and it will win yours too.
Season’s eatings
As the seasons shift, so does our appetite for winter treats. Monocle visits five festive food firms, from a Niigata saké brewer to a Milanese panettone maker, that will elevate any occasion.
