Hospitality
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Eat, sleep, repeat
Auberge Tokito is a relaxing retreat away from the city offering hot springs, spa treatments and, as the jewel in its crown, multiple Michelin-starred chefs.
Shore up
High in the hills above Italy’s coastal resort is a farm and cookery school celebrating the real taste of Liguria.
Better nature
Experience Mallorca’s natural beauty at Es Racó d’Artà, a farm estate where the landscape, local produce, hills, and pools offer a relaxing experience.
All you can eat
Melbourne clinks glasses at its latest cocktail bar, Toronto continues to charm and Berlin positively sizzles. The menu in the world of food this month.
Magnetic fields
Just an hour’s drive from Japan’s capital is a secluded stay where guests can get back to nature.
Back to life
Mexico’s architecture and Marrakech’s hotspots offer travelers restorative hospitality.
Chef’s kiss
A Parisian sandwicherie is reimagining comfort food with fluffy challah buns stuffed with Mediterranean fillings, from kebab meat to mushroom omelette.
Growing strong
Minagarten, a green retail and residential development, offers locals and visitors everything from delicious pastries to calligraphy workshops.
Sunrise coast
Salento, the tip of the sun-drenched peninsula making up the heel of Italy's 'boot', is home to stunning beaches, architectural delights and family-run firms.
Mexico City is dancing to a a different beat
The Mexican capital’s irrepressible dance scene is being further fired by a new wave of diverse openings.
