Hospitality
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Pastures new
Celebrated chefs throw open their doors in Porto and Tokyo, a hi-fi bar turns things up in Zürich, and a New York restaurateur wins big with a riviera feel.
Perfect combinations
What makes a hotel stand out is its core idea. This idea guides everything about the hotel, including its design, services, and how guests feel.
Phoenix rising Global
As Japanese accents appear in Oslo and Italian touches take root in Tokyo, a familial Lebanese home has been rebuilt following a devastating fire.
The Monocle Weekender: Asheville edition
Tyler Brûlé, Andrew Tuck and the Monocle team gather for a special weekend event in Asheville, North Carolina.
Staying power
There’s far more to a hotel than a place to sleep, as Singapore-based Capella Hotels’ ambitious Australian debut proves. We check in to find out more.
Cabin crew
Star chef Andreas Caminada and protégé Silvio Germann have transformed a 1911 Swiss villa near Lake Constance into an intimate six-room inn celebrating Alpine hospitality.
Sleek peak
Alpine retreat The Comodo is breathing new life into the charming village of Bad Gastein.
Dutch master
A former waterside inn in a quiet fishing village north of Amsterdam is now a cosy hotel and restaurant where good food, nice design and big views all entice you to linger.
Cable network
Ferrying thousands to the summit of Sugarloaf might seem like a tall order in itself. But Rio’s cable-car team will move mountains for their visitors.
