Hospitality
Page 9
How Nakijin Tsuwabuki creates a unique destination rooted in natural landscape
Amid the forested mountains of Japan’s southernmost prefecture, an exclusive villa welcomes a single group of guests each night.
Mountain: A fresh face in London’s fine-dining scene by chef Tomos Parry
We secure a much sought-after seat to see what the fuss is about. Plus: Sandwich recipes from our Swiss chef Ralph Schelling.
Cap Karoso, the resort that put Sumba on the map of globetrotters
On a remote Indonesian island, a new beach resort and farm is creating a sustainable community.
New waters
Despite its many kilometres of glorious coastline, the UAE’s beaches are becoming a more sophisticated draw and the battle for this prime waterfront is warming up.
Back to nature
A former motor lodge in the Catskill Mountains has been transformed into a rustic roadside retreat.
Brown in town
Interior-architecture firm Studio Modijefsky is looking to the Dutch capital’s past to inspire its forward-thinking designs.
Turning over a new leaf
The duo behind a beloved Berlin bolthole has built a beautiful new restaurant with rooms in an enchanting forest in eastern Germany.
Inner space
From a picture-perfect beach club on the Atlantic coast to a series of discreet holiday villas, a sense of intimacy is at the heart of three new Portuguese openings that have caught our eye.
Neutral beauty
Inspired by its lush location at the heart of Japan's capital, this calm and intimate oasis is turning over a new leaf in urban design and hospitality.
In good taste
We sample the three bars vying for your attention at a Parisian opening that's become the talk of the town before hopping to Helsinki for succulent seafood and Sydney for dining with a view.
