Hospitality
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How Thailand’s backpacker island is remaining authentic in the spotlight
The Thai island of Koh Samui is shedding its reputation as backpacker bait with a growing roster of seemly hotels, restaurants and bars – all without compromising its laidback lifestyle.
Interview: How Edo López’s hospitality group grew from a single diner to a global phenomenon
We speak to the restaurateur about his roots, rapid rise and dedication to simplicity. Is this the new Nobu?
Close quarters: What are the defining factors of a liveable urban area?
From the streets of a Neapolitan enclave to a beachside resort town in Japan, we head to three places where a sense of community is a priority.
The Greek members’ club that’s courting favour with the nation’s elites
We visit Tatoï Club, a laid-back members’ retreat in Athens that offers a comprehensive sports-and-wellness programme to its guests.
Ikuchijima: Japanese island revival
The best hospitality projects delight visitors as much as locals. In this vein, businessman Yuta Oka transformed a series of historic buildings in the small town of Setoda into charming inns, a coffee roaster, a…
Welcome to Janu: The latest opening in the Japanese capital
Tokyo’s Azabudai Hills is now home to Aman Resort’s new sister hotel. Plus tech.
Artistic triumph: An artist’s residence turned boutique hotel
True to the principles of its former owner – painter Joaquín Torrents Lladó – the 14-room Portella maximises light and serenity, with touches of Venice.
What’s on our itinerary: Shops and hotels to add to your list
Swedish hospitality in the Balearics, a new outpost in New York’s Tribeca and a florist encouraging Athenians to stop and smell the roses – here’s our rundown.
Whatever happened to the art of hospitality?
Whether you’re a CEO or head of state, hospitality has a part to play.
