Hospitality
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Room service
Transformed townhouses, refurbished residences and fresh forays into hospitality feature in this issue’s round-up of your new favourite places to stay. Check in and tune out.
Cutting the mustard
A vast new gastronomic centre, classic food halls and an ambitious generation of chefs are making Burgundy hot. We tuck in to more than the word on the grapevine.
Escape to la campagne: Côte d’Azur
Nestled in the hills above Nice, Casa Sallusti is a permaculture farm and hotel that was created to show how you can still enjoy the good things in life while taking care of the…
Welcome to the Auberge Monocle
Monocle has so far resisted the temptation to open a hotel – but that doesn’t mean that we don’t spend time thinking about who we’d hire to oversee a renovation, run the bar or…
Hit the bar
Inspired by Québec, taking Denmark by storm: this special bar and shop is a social hub that plays a unique role in its neighbourhood.
Sleep easy
Three new hotel openings are offering a multitude of reasons to stay in Manhattan. They’ve made the beds, so now we lie in them.
Let’s go outside
Swiss chef Ralph Schelling shares his tried and trusted recipes for perfect outdoor dining, from savoury nibbles to tasty bakes and even a tipple or two. Use this
25 things to make you happy
From sun-soaked Mexican neighbourhoods to Athenian hat-makers and uninhibited dancing, our curated selection offers practical wisdom for cultivating joy in everyday moments.
Sea change
A staple of the Spanish coastline is in the balance. We meet the people behind Formentera’s chiringuitos.
The Opener
Filming toilets in Japan, an error of biblical proportions and a potato-based conflict.
