Hospitality
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The new V&A East Museum has culinary as well as cultural clout. Café Jikoni is a fresh idea for feeding the public
Ravinder Bhogal and Nadeem Nanjuwany’s Café Jikoni in the V&A East Museum reveals a fresh recipe for restaurants in public institutions.
The hospitality playbook: 15 expert tips to build a hotel or restaurant that lasts
Monocle spoke to top hospitality leaders, including Jeremy King, Andrew Zobler and Thierry Teyssier, about what it takes to navigate the sector successfully.
At Hotel Almhof Schneider, change is essential to keeping heritage alive
Alpine hotel Almhof Schneider is expanding to include restored lodgings and a new restaurant. Knowing what to change and what to retain is the key to success, says its owner Gerold Schneider.
Inside Club Metrópolis, a heritage landmark-turned-boutique hotel and gastronomic hub
Madrid’s Metropolis Building was set to be turned into office space – until Marta Seco and Sandro Silva stepped in. It is now reimagined as hospitality destination, featuring seven restaurants and a members’ club.
Dine like a New Yorker at GAT, a new elite watering hole in Stockholm
Guests are singing the praises of a handsome new bistro and bar near the Swedish capital’s opera house.
Tokyo’s best barmen are serving timeless elegance at the Palace Hotel
Inside the Palace Hotel Tokyo’s Royal Bar where award-winning chief bartender chief bartender, Manabu Ohtake and his team take centre stage.
Inside Galeto, Lisbon’s legendary counter-culture classic
Since opening its doors in 1966, Galeto has been serving exceptional counter-style food to an eclectic mix of patrons.
Hotelier Andrew Zobler shares his blueprint for scaling up in hospitality without losing brand appeal
The Sydell Group was acquired by Hilton in 2024 but has remained true to itself as it expands to Singapore.
In an age of delivery apps and convenience, hotels shouldn’t overlook the minibar
The hotel minibar is dead. And even if it is not lost forever, that little fridge has not been metaphorically plugged in for some time and the nuts could do with a rearrange. I…
How The Peninsula Hong Kong CEO is bringing retail expertise to an elevated hospitality experience
Founded in 1928, The Peninsula Hong Kong is known for its fleet of Rolls-Royces, Michelin-star dining and the kind of polished service that has long defined top-end hospitality in Asia. It’s here that Monocle…
