Hospitality
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Meet the restaurant fixers: Three hospitality specialists helping get branding, uniforms and lighting just right
It takes more than a menu to make a restaurant successful. From dapper workwear to perfect ambiance, there’s plenty to prepare before the first order arrives. Here are three top global talents to call.
Back to the basics: Salira brings Indonesian comfort food to Jakarta’s top table
After focusing on Western-inspired hospitality spots, Indonesia’s The Union Group is pivoting to more local dishes. Monocle takes a seat to sample Salira’s well-researched menu.
Former food scout Richard Kägi opens up his Zürich home kitchen to share a career’s worth of culinary discovery
Drawing on decades of world travel in search of exceptional food products, the renowned tastemaker brings his expansive knowledge to the city’s table through private supper clubs. Plus: recipes for a three-course meal.
You know you’re in the right place when the lights go out but dinner carries on
1.On the Iberia hopper flight from Palma to Mahón in Menorca, there is a guy in his thirties, wearing a low-key outfit of T-shirt, shorts and sneakers but carrying perhaps the nicest carry-on bag…
Five Milan bakeries bringing much-kneaded innovation to the Lombard capital
Satisfy your sweet tooth with baked treats ranging from sourdough and Japanese milk bread to cruffins.
Saddle up at Polo Palladio for a taste of Jaipur’s social scene
Visit a members’ club in Jaipur that celebrates tradition with a little flair.
How London’s Workshop Café & Academy is bringing a touch of luxury to the daily grind
The British coffee supplier to Claridge’s and The Langham is on a mission to train the next generation of highly skilled baristas.
Five of this summer’s best retail and hospitality concepts, from the UK to Italy and beyond
Museum dining has been given a welcome revamp at London’s V&A East, while ‘romantic’ British fare is being imported to Mexico city.
Be our guest: Spend a day at the Rosewood, Hong Kong
Take a peek behind the scenes at Hong Kong’s Rosewood Hotel, where immaculately turned-out staff work to ensure smooth service 24 hours a day – and where the concierge knows a trick or two.
Terreno Barrio is Palma’s newest design hotel, with community engagement central to its strategy
Brought to life by Palma-based architects Ohlab, Terreno Barrio is bringing back welcome attention to a neighbourhood on the rise, from both visitors and local residents.
