Hospitality
Page 21
Open sesame
After a hard year, there are still reasons to be cheerful about the hotel industry. We scan the hospitality horizon for the openings set to define the year ahead.
Rafaela Seppälä
The art collector, journalist and newspaper heiress cheers the global standing of Nordic design over fresh crayfish and bilberry pie at her home in Helsinki.
Starters’ orders
Beard is back. The Tokyo chef behind the fêted restaurant followed one farmer’s produce to a remote town to help lead an unlikely agricultural revolution.
Fill it up
Here's to 2021: with correspondents dispatched across the globe, we close our guide to the year ahead with a martini in Hong Kong and a toast to happier times.
Lead a merry dance
Welcome your guests, pour a large one and find your groove – let’s make yours a party to remember.
Go clubbing
Hong Kong’s newest private club, Carlyle & Co, is making a splash on Kowloon waterfront.
Picture perfect
The Darling is a new, single-occupancy hotel in Copenhagen that has captured a moment when guests value privacy – and brought in art.
Check-in time
Hotel The Mitsui Kyoto is opening a new chapter in Japanese hospitality, marking a foray into luxury hotels where foreign marques have reigned unchallenged.
Happy meals
Copenhagen studio OEO has spent two decades turning hospitality spaces into human-centred havens — balancing acoustics, materials and light to ensure the room matches what arrives on the plate.
Seat at the table
The true joy of creating your perfect home comes when you share it with others. So plan that dinner.
