Hospitality
Page 28
Open for business
We visit a US wellness retreat with a soothing Japanese-Scandinavian twist, an art deco boutique hotel in the Middle East and a luxurious guesthouse in Italy.
Food & Drink
Top tables and food finds from across the globe; plus a simple and sumptuous recipe.
Ari Shapiro
NPR’s Ari Shapiro has reported on Isis in Iraq and presidential elections. Now one of the most listened to news broadcasters, he talks about foraging, trust and his career.
Equal measure
A hospitality venture has transformed its fortunes with a work-ethic makeover.
In pursuit of perfection
Think that all the best work is done in cities? A chef hitting the heights in a remote Swiss village is proving otherwise.
Take your pick
Do you fancy a 19th-century palace in Porto or a 1920s office building in LA? All bases are covered here.
Back to basics
Visit a modern hotel with old-fashioned values that’s housed in a century-old villa.
Striking a balance
Beauty and hospitality entrepreneur Cynthia Chua practises what she preaches.
Resort rules
Holidays should be the time of year when everything is allowed but we do have some gentle recommendations for both hoteliers and holidaymakers to take note of.
Open house
A Tokyo community centre with food at its heart is helping to nourish the whole neighbourhood.
