Hospitality
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Close to home
Forget dull hotel rooms and fusty apartments: a group of architects-turned-entrepreneurs are cornering the market in well-designed rentals in South Korea – and beyond.
Conversation starters
From choosing music to discussing odd anecdotes, this guide ensures engaging dinner party conversation. If all else fails, a strong drink can help!
Step up to the plate
Welcome to Monocle’s very first survey on hosting at home (don’t worry about wiping your feet on the way in).
Roll out the barrels
Don’t drink light wine with heavy food. Burgundy pairs perfectly with roast lamb. Ensure dessert wine is sweeter than your pudding or your mouth will pucker. Above all, experiment and explore.
Dinner is served
Whether cooking for an intimate meal or hosting friends, the perfect recipe ensures a memorable evening. We’ve selected three Monocle menu favourites plus smart starter ideas.
Food & Drink
Two Swiss openings, a recipe from our in-house team and food finds from Japan to France. Tuck in.
Food for thought
Scant service in Scandinavia, obsolete kitchenware and what recipe books reveal about times past: our writers give tasty views on the topics that should matter to good hosts everywhere.
Pull up a chair
A Kiwi chef, a restaurant owner in Monaco and a design-shop duo in Ontario invite you into their abodes for some home-cooked goodness – with a liberal sprinkling of hospitality advice.
What’s on the menu?
Design firm Family Brothers has defined the look of Atlanta’s culinary scene. Now it’s tucking in elsewhere.
Bring a friend
Playtime takes on a whole new meaning at Tokyo holiday home Trunk House.
