Hospitality
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Hidden gem
The siblings behind The Palomar and The Barbary in London have transformed a derelict 18th-century pub into a moody watering hole, restaurant and cocktail bar.
Keep it simple
Muji’s aesthetic has won it many fans and now it’s bringing that same clean, understated identity to the hospitality industry.
Perfect blend
Russell Norman on managing a sumptuous spread of restaurants while writing a smorgasbord of compelling cookbooks.
Hiroshi Sugimoto
Renowned Japanese photographic artist Hiroshi Sugimoto discusses his love of food, from tempura to puffer fish. He shares his culinary journey, his own cooking, and why his last meal wouldn't involve any food.
Maturing nicely
For this young producer, wine is a family affair. But not one to take the easy route, he has forged his own path and the full-bodied results are testament to his talent.
Good taste
Paris institution La Grande Épicerie combines beauty with a feast – and its new sister deli is also sure to delight.
Food & drink
Upscale dim sum in a converted church and a recipe for sizzling rib-eye steak.
Food & drink
Food finds, from an Aussie opening and a Beirut round-up to a British dairy and a Chicago bar.
