Hospitality
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Chicken marsala with herbed fregola
Enhanced by sweet Italian wine, this fortifying recipe of Sicilian lineage is simplicity itself – unlike its complex backstory.
Alain de Botton
The author holds forth on his memories of dire boarding-school dinners, sentimental reveries of his native Switzerland and the citrus fruit that he considers to be worthy of devotion.
Perfect misfit
The newly opened Orania Berlin in rough-and-ready Kreuzberg is hitting all the right notes with its innovative music-first approach.
Food & drink
The man Hakkasan, LVMH and British Airways call for hospitality advice, plus a new take on wine.
Taste test
Today everyone thinks that they’re a food critic but being the real deal is a delicious thing to savour.
Recipe: Råraka with smoked salmon and sour cream
It’s cosy Swedish comfort food at its best – and hearty enough to ensure some ballast on board this autumn.
John Hegarty
One of advertising’s best-known faces, John Hegarty has made celebrated work for Audi, Levi’s and Johnnie Walker. Over supper at his French vineyard, he talks grapes and great ideas.
Poached eggs with green chilli & cornbread
If you can’t stand the heat you should get out of the kitchen – but don’t deny yourself a taste of this delicious recipe in the process.
