Hospitality
Page 59
Cinema Paradise
When it comes to a Friday night out at the movies, we’ll be booking our seats in Bangkok, Singapore and Tokyo. Now pass the Peranakan menu and a blanket.
Basque force
Dani Corman, one of Spain’s finest sommeliers, helps San Sebastián’s Michelin-starred restaurants craft their wine lists. We explore the city's culinary enclave of Gros with one of its most important tastemakers.
Monocle travel guide
Basque culinary fireworks in Paris, bed and breakfast on the Oregon coast, a new Oslo alehouse and a Berlin foodstore to set your creative energies ablaze. This is this month’s Monocle round-up.
The big Blue
A trio of surfer buddies are making waves dishing up fresh, tasty fare near Bronte beach. Meet the Three Blue Ducks.
Monocle travel guide
From fishermen's cabins beneath the midnight sun to a converted textiles house in Osaka, our latest dispatches uncover addresses worth the detour — where craft, place and hospitality quietly align.
Everyone on board
Air New Zealand’s laid-back chief executive isn’t bothered by business speak. His hands-on, direct approach means being able to communicate with everyone from the customer to company check-in staff.
Buena Vista golf club
Cuba hopes to revive its economy by opening up to tourism, approving a string of new golf resorts. But how can the country develop without diluting its character? Monocle has the story.
Last resort
The southern isle of Hainan is China’s newest tourism hub, thanks to a €381bn revamp. But with new hotels, airports and rail links, could this be a front for covert military operations?
Fisherman’s friend
Tadich Grill is a San Francisco institution, serving traditional seafood dishes and a large helping of nostalgia.
Monocle travel guide
Monocle island-hops to the Maldives, visits a Stockholm restaurant with no menu and finds the best coffees from New Zealand to San Francisco.
