Hospitality
Page 58
Noma hero
René Redzepi is regarded as one of the world's best chefs and is credited with putting Denmark on the culinary map. Monocle meets the man at the forefront of New Nordic cuisine.
Food
Our favourite cookware, products and restaurants plus news from the food and drink industry.
Simply does it
A restaurant in central Hamburg has been pleasing guests with its homely cooking for more than 20 years.
New Oyster Cult
The owners of The Oyster Inn never intended to open a restaurant, let alone a hotel. Two years on, they’re the proprietors of a local institution and a winning New Zealand brand.
Different class
When it comes to inspiring new ventures, staying true to an idea is key. We’ve searched hotels, restaurants and remote islands to learn lessons from those achieving success by doing things their own way.
Monocle travel guide
Stunning interiors by Brazilian designers compete with rainforest views at the Botanique Hotel and Spa. This São Paulo hideaway offers charms that take time to discover, promising a truly unique stay.
Local hero
Tom Kerridge’s seasonal, locally sourced cooking has won him two Michelin stars. Not bad for a country pub, now a mecca for foodies.
Monocle travel guide
Our new travel edit focuses on great service, spotlighting Bavaria’s finest new hostelries. We also explore dining in Tokyo, a unique Zürich café and an innovative new retail concept on the move.
Lounge lover
In Tokyo, we always return to the Brillant Bar at the Keio Plaza. The 1970s timewarp and unbeatable cocktails make it the perfect place to showcase new pieces from our favourite retailers.
Talking shop
From tailor-made coffee to a well-known British supermarket, these examples of good retail and service go further than the average store, thanks to bold ambition, quality and a passion for pleasing customers.
