Hospitality
Page 6
Whatever happened to the art of hospitality?
Whether you’re a CEO or head of state, hospitality has a part to play.
How Nakijin Tsuwabuki creates a unique destination rooted in natural landscape
Amid the forested mountains of Japan’s southernmost prefecture, an exclusive villa welcomes a single group of guests each night.
Mountain: A fresh face in London’s fine-dining scene by chef Tomos Parry
We secure a much sought-after seat to see what the fuss is about. Plus: Sandwich recipes from our Swiss chef Ralph Schelling.
Cap Karoso, the resort that put Sumba on the map of globetrotters
On a remote Indonesian island, a new beach resort and farm is creating a sustainable community.
The Monocle Weekender: Asheville edition
Tyler Brûlé, Andrew Tuck and the Monocle team gather for a special weekend event in Asheville, North Carolina.
Escape to la campagne: Côte d’Azur
Nestled in the hills above Nice, Casa Sallusti is a permaculture farm and hotel that was created to show how you can still enjoy the good things in life while taking care of the…
Welcome to the Auberge Monocle
Monocle has so far resisted the temptation to open a hotel – but that doesn’t mean that we don’t spend time thinking about who we’d hire to oversee a renovation, run the bar or…
Designing the guest experience
A short drive from Tokyo, the storied town of Nikko has attracted locals as well as visitors for centuries. Located in the Nikko National Park, The Ritz-Carlton lets the craft and hospitality traditions of…
All around the table: hideaway in the Netherlands
Nestled in a national park near Dalfsen, Lemelerberg Lodge is the place to slow down from a busy lifestyle. Co-founders Marianne Maat and Lucienne Dunnewijk show us how to create a sense of welcome…
