Hospitality
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Five Melbourne venues reshaping the city’s dining scene
Here are five of Melbourne’s newest off-the-radar bars and kitchens opened by young chefs, baristas, barkeepers and designers.
Sydney
Going out in Sydney just got even better with new upstarts including a bike shop-cum-espresso outlet and a tequila bar.
Sauce code
Last year, Roberto Panizza revived a historic trattoria in Genoa, bringing it back to its former glory. He shares his recipes for the regional specialities of pesto and gnocchi.
That’s charming
We present 10 of the world’s most charming places, from an airport to a restaurant. Plus, Stephen Bayley explains why charm is a quality that will always get you through.
Make history
Zum Schwarzen Kameel has been hosting Vienna’s great and good for hundreds of years with an ever-evolving menu.
Travel Top 50 2011/12
Monocle's annual Travel Top 50 introduces you to the world's best hoteliers, airlines, airport operators and chefs, based on hundreds of journeys made by our demanding team over the past 12 months.
At your service
Monocle brings its taste for global cuisine, impeccable coffee and serene interiors to the Japanese capital with the first Monocle Café.
Raising the bar
With the nights drawing in, there’s nothing more appealing than hunkering down in a cosy old Berlin bar. Monocle finds a seat to showcase our autumn/winter wear for indoors and out.
Old faithful
The Sea Horse warms hearts with its simple Finnish comfort food. Here’s how to cook a cosy feast.
Africa/Middle East
Beirut's first street atlas creates order out of chaos, Nairobi gets an airport "bush hotel" and Lagos motorists get some hi-tech help to avoid traffic.
