Travel and restaurants
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Taking it to extremes
Intrepid travellers agree the only nuisance about a trip to the White Continent is getting there. Now, the faint-hearted can bypass the Drake Passage by flying direct from Chile to Antarctica with DAP.
Sydney
Going out in Sydney just got even better with new upstarts including a bike shop-cum-espresso outlet and a tequila bar.
Sauce code
Last year, Roberto Panizza revived a historic trattoria in Genoa, bringing it back to its former glory. He shares his recipes for the regional specialities of pesto and gnocchi.
Kungsholmen
A small town within Stockholm, Kungsholmen was traditionally favoured by academics and families. Now, this charming neighbourhood is being discovered by a new generation of creatives and entrepreneurs finding its unique charms.
Observation
Monocle’s Tyler Brûlé celebrates the charm of Japan – and our first travel guide on the country – looking at the little touches that make it such a joy to visit.
From Dreamliner comfort to boutique stays: a roundup of new openings worldwide
Monocle flies on ANA’s new 787, visits a bookstore-turned- restaurant in Porto and samples a cinema in Wellington.
Domestic bliss
Within four years of its launch, this privately owned Turkish airline has one of the most comprehensive domestic services in Europe.
That’s charming
We present 10 of the world’s most charming places, from an airport to a restaurant. Plus, Stephen Bayley explains why charm is a quality that will always get you through.
Make history
Zum Schwarzen Kameel has been hosting Vienna’s great and good for hundreds of years with an ever-evolving menu.
Isolated state
On a trip to the northern Swedish archipelago, with just a few essentials, Monocle discovers an island bolthole perfect for recharging depleted batteries.
