Travel and restaurants
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Florence: A triumph of style
For many, Florence embodies the kind of easy-going lifestyle that makes the world dream of Italy.
Stop, look, listen: a primer for returning to public life and travel
A few pointers from Monocle’s editorial director Tyler Brûlé for October 2021.
Designing the guest experience
A short drive from Tokyo, the storied town of Nikko has attracted locals as well as visitors for centuries. Located in the Nikko National Park, The Ritz-Carlton lets the craft and hospitality traditions of…
Briefing: Food and Drink
From a bar in Mexico City to Copenhagen’s new bakeries and food scoops in Seoul and Singapore.
Regional ally
Architect David Chipperfield’s relaunch of a long-closed bar in a Galician village cements his commitment to the area. We get an exclusive first look.
La vie en rose
Domaine de Primard is a hotel inspired by the gardens that surround it, from the soft pastel colours of the guest rooms to the modest menus. What could be more natural?
Riverside revelation
A rebuilt clutch of 1930s-style buildings on the Zürichorn river delta in Switzerland now houses a restaurant complex that can turn heads and tantalise taste buds.
Raising the roof
The secluded Maison Bukana hotel in the Philippines and La Halle aux Grains restaurant in Paris are taking their respective fields to new heights.
Holiday express
For passengers on Japan’s redesigned Saphir Odoriko trains, the vacation begins from the moment that they board, thanks to comfy seating, top-quality food and huge windows to help them enjoy the view.
Room to live
With spacious residences and the feel of a speakeasy, the first US opening from Brazilian hotel group Fasano is aiming to be a home away from home by Central Park.
