Travel and restaurants
Page 49
Wake-up call
A serene Greek island resort is the stuff of dreams for both its well-travelled owner and its supremely relaxed guests.
Design destination
In the first of a new series of journeys, we hit the road and head to the village of Noormarkku, western Finland, in search of superlative Finnish design.
Feast for the senses
The new restaurants, bistros and upscale spaces that are taking neighbourhood tucker to another level.
Anything but ordinary
Girona's celebrated Roca brothers strip back fine dining's formality with Normal, a new restaurant built on proximity, seasonal produce and the intuition inherited from their grandmother's kitchen.
Florence: A triumph of style
For many, Florence embodies the kind of easy-going lifestyle that makes the world dream of Italy.
Stop, look, listen: a primer for returning to public life and travel
A few pointers from Monocle’s editorial director Tyler Brûlé for October 2021.
Designing the guest experience
A short drive from Tokyo, the storied town of Nikko has attracted locals as well as visitors for centuries. Located in the Nikko National Park, The Ritz-Carlton lets the craft and hospitality traditions of…
Briefing: Food and Drink
From a bar in Mexico City to Copenhagen’s new bakeries and food scoops in Seoul and Singapore.
Regional ally
Architect David Chipperfield’s relaunch of a long-closed bar in a Galician village cements his commitment to the area. We get an exclusive first look.
Inside Domaine de Primard, the Normandy estate turned hotel near Giverny
Domaine de Primard is a hotel inspired by the gardens that surround it, from the soft pastel colours of the guest rooms to the modest menus. What could be more natural?
