Travel and restaurants
Page 50
Beside the seaside
When taking a roadtrip along Portugal’s Atlantic coast, you can be sure of one thing: delicious seafood. We take a tour of the area’s best beach bars.
Kerb your appetite
A pair of inventive Helsinki restaurateurs have transformed three long-overlooked city kiosks into hospitable hubs of singular street-food. We join the queue.
Peak times
The lives of many in picturesque Abruzzo are tied to the land. We take a tour of the top tables, producers and places to stay.
Eat and greet
A protected Zürich building has a new lease of life as a Japanese restaurant. Ooki Pavilion’s owners are helping to transform a quieter corner of the city with good food and great design.
Premium pit stops: How three service stations turned roadside refuels into roadtrip destinations
Most service stations are a means to an end: a quick stop-off beside a motorway to refuel and stretch your legs. But can they be more? We park at cultured conveniences revving things up.
See here
A new opening in New Orleans, a former mayor’s home in Amsterdam, plenty of hotel openings, independent cinemas and a top shop in Lisbon. Here are our monthly travel tips.
Full steam ahead
The Scandic Grand Central hotel is breathing new life into one of Finland's most beloved buildings: Helsinki's main railway station. With stunning design and keen sense of history.
Fixed abode
A respectful restoration of a rundown modernist masterwork, the six-room Casa Pani has become a home away from home for creative thinkers.
Inner beauty
In sleepy Maebashi, businessman Hitoshi Tanaka transforms a defunct ryokan into an architectural destination, with Sou Fujimoto leading a six-year renovation of the historic Shiroiya Hotel.
Open invitation
After years of conflict and instability, Iraq is opening up to tourism. Thanks to a new visa scheme, citizens of almost 40 countries can gain access quickly and easily – but will they come?
