Travel and restaurants
Page 58
The opener
Hopping on a plane and heading to a sun-soaked island? Even if you’re not, it doesn’t mean that we can’t see out the summer in style. Whether it’s Hong Kong’s sandy beaches or Toronto’s…
Tasteful plans
Who would have thought that the humble food market might be the key to urban renewal? It’s an age-old idea that’s just waiting for a timely update. Here’s how...
Armchair travel
Who better to guide us through our downtime than Kunichi Nomura, the host of weekly Tokyo radio programme ‘Travelling Without Moving’?
Staying the course
Hong Kong-based hotelier Sir Michael Kadoorie on why optimism and openness will be key assets for his business.
Next on the menu
Michelin-starred chef Massimo Bottura concocts a recipe for how restaurants can adapt to survive the pandemic, discussing new business models and the importance of supporting local producers.
Beach hub
Travel might be off the menu for most but some corners of southeast Asia are still open for business. In Bali, Indonesian firm PTT Family has created a village escape.
Whetting the appetite
Hospitality has been hit hard by the unprecedented international lockdown – but brighter days will return. Here we ask our staffers, from all corners of the globe, about which restaurants they can’t wait to…
Sacred cows
As panic-buying and uncertainty scrutinise food production, the Paris Agricultural Show’s focus on traceability and provenance offers a recipe for the future we should all stick to.
Feed your curiosity
Restaurants are off the menu for many but there’s no excuse for not eating well. Here we share some hearty, fuss-free and uplifting dishes that are simple to make and even easier to enjoy.
Icing on the cake
Experiences, from hotels and high-end restaurants to exclusive balls and rallies (and yes, some cakes) are helping luxury brands connect with more of our lives – and stand out from the pack.
