Travel and restaurants
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Host with the most
Eating together is a primal pleasure but dinner parties have evolved. We asked culinary experts what’s changed and how to create the perfect evening.
Great indoors
Retreating to nature is a common theme but Daylesford Longhouse goes one better by bringing the outside inside.
A seat among strangers: four supper clubs redefining communal dining in France, New York, London and Rome
From Provençal farmhouses to Brooklyn backyards, innovative supper clubs are transforming how we eat out, creating intimate gatherings that blend exceptional food with genuine connection.
Close to home
Forget dull hotel rooms and fusty apartments: a group of architects-turned-entrepreneurs are cornering the market in well-designed rentals in South Korea – and beyond.
Conversation starters
From choosing music to discussing odd anecdotes, this guide ensures engaging dinner party conversation. If all else fails, a strong drink can help!
Step up to the plate
Welcome to Monocle’s very first survey on hosting at home (don’t worry about wiping your feet on the way in).
Roll out the barrels
Don’t drink light wine with heavy food. Burgundy pairs perfectly with roast lamb. Ensure dessert wine is sweeter than your pudding or your mouth will pucker. Above all, experiment and explore.
Dinner is served
Whether cooking for an intimate meal or hosting friends, the perfect recipe ensures a memorable evening. We’ve selected three Monocle menu favourites plus smart starter ideas.
Food & Drink
Two Swiss openings, a recipe from our in-house team and food finds from Japan to France. Tuck in.
Food for thought
Scant service in Scandinavia, obsolete kitchenware and what recipe books reveal about times past: our writers give tasty views on the topics that should matter to good hosts everywhere.
